The Kitchenette of Future DustThis book is the result of a research art project that integrates the culinary habits and cultures of collaborators from Taiwan, Spain, the United Kingdom, Argentina, Colombia, and various other countries. It is rooted in the idea of dehydration for food preservation and the reduction of food waste. Led by Placebo Studio in collaboration with the cultural center MediaLab. Struō was a collaborator on the development team and was in charge of the visual design for the project.Print, Social Innovation,
Food Sustainability System